GRAPES:

Trebbiano

FIRST VINTAGE:                       

2020

APPELLATION:                         

Bianco Toscana IGT

VINEYARD:                                

Gaiole in Chianti (SI). Certified Organic by ICEA

HARVEST:                                  

September. Picked by hand with two selections: in field and sorting vibrating table

VINIFICATION:                          

The grapes are harvested and placed in cocciopesto amphora for fermentation and then left to macerate until December. In December, part of the liquid is transferred to a new French oak tonneau and a part left in an amphora still in maceration with 50% of the skins. In April the final mass in amphora is created.

AGING:

10 months in cocciopesto amphora and 4 months in bottle

PRODUCTION:

2500 bt da 0,75 Lt, 50 bt da 1,50 Lt

LABEL:

Officina Grafica