GRAPES:                                    

Sangiovese

FIRST VINTAGE:                       

1973

APPELLATION:                         

Chianti Classico DOCG

VINEYARD:

Gaiole in Chianti (SI). Certified Organic by ICEA

HARVEST: 

September/October. Picked by hand with two selections: in field and sorting vibrating table

WINEMAKING: 

Separated by plots. Grapes are fermented in open concrete Nomblot tank. Macereted for about 15 days and pressed off

AGEING: 

11 month in old French tonneau. At least 3 month bottle aging

PRODUCTION: 

45000 bt of 0,75 Lt, 300 bt of 1,50 Lt, 50bt of 3,00 Lt

LABEL: 

Arte Vino Studio, Officina Grafica