GRAPES:                                     

Sangiovese

FIRST VINTAGE:                       

2014

APPELLATION:                         

Rosè Toscana IGT

VINEYARD:                                

Gaiole in Chianti (SI). Certified Organic by ICEA

HARVEST:                                  

September. Picked by hand with two selections: in field and sorting vibrating table

WINEMAKING:                         

The harvest is anticipated in order to reach more aidity. Grapes are immediatly softly pressed, then fermented in open concrete Nomblot tanks for 40 days at controlled temperature of 15°C

AGEING:                                     

4 months in concrete Nomblot tanks

LABEL:                            

Tipografia O.G.A.