La Gioia 2020

GRAPES:                                     

Sangiovese 85% and Merlot 15%

FIRST VINTAGE:                       

1982

APPELLATION:                         

Rosso Toscana IGT

VINEYARD:                                

Gaiole in Chianti (SI). Certified Organic by ICEA

HARVEST:                                  

October. Picked by hand with two selections: in field and sorting vibrating table

WINEMAKING:                         

Selection of best Sangiovese and Merlot. The grapes are picked, selected by hand. The fermentations is carried in concrete Nomblot tanks and the must is macereted for 10-15 days over the skins

AGEING:                                     

24 month in new French tonneau. At least 6 month bottle aging

LABEL:                                                     

Studio De Renzis