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La Gioia 2020
Prezzo normale €70,00
Prezzo per unità per
IVA inclusa
GRAPES:
Sangiovese 85% and Merlot 15%
FIRST VINTAGE:
1982
APPELLATION:
Rosso Toscana IGT
VINEYARD:
Gaiole in Chianti (SI). Certified Organic by ICEA
HARVEST:
October. Picked by hand with two selections: in field and sorting vibrating table
WINEMAKING:
Selection of best Sangiovese and Merlot. The grapes are picked, selected by hand. The fermentations is carried in concrete Nomblot tanks and the must is macereted for 10-15 days over the skins
AGEING:
24 month in new French tonneau. At least 6 month bottle aging
LABEL:
Studio De Renzis
Dicono di noi
![](http://riecine.myshopify.com/cdn/shop/files/Gardini_{width}x.png?v=1613689245)
Organic aims followed both in vineyard and in winery. Manual grape harvest, then, eighteen months in barrique. When tasted, the nose displays firmness with aromas of violet petals and alcohol-infused cherries, a touch of juniper. Sharpness in the mouth: juicy, very clear and extremely elegant.
Luca Gardini
Gardini Notes
![](http://riecine.myshopify.com/cdn/shop/files/Gambero_Rosso_copia_{width}x.png?v=1613689243)
Cambiano le annate, non il risultato. Il corso più recente di Riecine ci convince sempre più e il nuovo Chianti Classico ’18 lo conferma. Vino magnifico per grazia e piacevolezza, gioioso nel frutto e fine nella trama del sorso.
Antonio boco
Gambero Rosso