Chianti Classico 2021
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GRAPES:
Sangiovese
FIRST VINTAGE:
1973
APPELLATION:
Chianti Classico DOCG
VINEYARD:
Gaiole in Chianti (SI). Certified Organic by ICEA
HARVEST:
September/October. Picked by hand with two selections: in field and sorting vibrating table
WINEMAKING:
Separated by plots. Grapes are fermented in open concrete Nomblot tank. Macereted for about 15 days and pressed off
AGING:
11 months in old French tonneaux. At least 3 months bottle ageing
PRODUCTION:
45000 bt of 0,75 Lt, 300 bt of 1,50 Lt, 50bt of 3,00 Lt
LABEL:
Arte Vino Studio, Officina Grafica
About us
Organic aims followed both in vineyard and in winery. Manual grape harvest, then, eighteen months in barriques. When tasted, the nose displays firmness with aromas of violet petals and alcohol-infused cherries, a touch of juniper. Sharpness in the mouth: juicy, very clear and extremely elegant.
Luca Gardini
Gardini Notes
