Palmina 2019
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GRAPES:
Sangiovese
FIRST VINTAGE:
2014
APPELLATION:
Rosè Toscana IGT
VINEYARD:
Gaiole in Chianti (SI). Certified Organic by ICEA
HARVEST:
September. Picked by hand with two selections: in field and sorting vibrating table
WINEMAKING:
The harvest is anticipated in order to reach more aidity. Grapes are immediatly softly pressed, then fermented in open concrete Nomblot tanks for 40 days at controlled temperature of 15°C
AGEING:
4 months in concrete Nomblot tanks
LABEL:
Tipografia O.G.A.
About us
Organic aims followed both in vineyard and in winery. Manual grape harvest, then, eighteen months in barriques. When tasted, the nose displays firmness with aromas of violet petals and alcohol-infused cherries, a touch of juniper. Sharpness in the mouth: juicy, very clear and extremely elegant.
Luca Gardini
Gardini Notes
